YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered nonfat Greek yogurt and fresh mixed berries topped with high-protein granola and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1/3 cup Protein Granola
1 tbsp Hemp Hearts
1/2 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt with vanilla extract until creamy and smooth.
Prepare the berries by washing and drying them thoroughly or thawing slightly if frozen.
Spoon half of the yogurt into a serving glass or bowl.
Add a layer of berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt and berries.
Top with the remaining granola and a sprinkle of nutty hemp hearts.