YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast grilled with garlic and sea salt, served with fluffy brown rice and vibrant steamed broccoli for a clean, comforting crunch.
INGREDIENTS
3.5 ounces Chicken Breast
0.75 cup Cooked Brown Rice
1.5 cups Broccoli florets
2 teaspoons Extra Virgin Olive Oil
Salt, Pepper, and Garlic Powder to taste
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
Place the chicken in the pan and grill for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 5 to 6 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until fluffy.
Slice the chicken and serve immediately alongside the rice and steamed broccoli.