YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Mixed Berries and Protein Powder
Creamy nonfat Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and crunchy toasted walnuts.
INGREDIENTS
150g Nonfat Greek Yogurt
12g Vanilla Protein Powder
75g Fresh Blueberries
60g Fresh Raspberries
20g Chopped Walnuts
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in half of the blueberries and raspberries to distribute the flavor.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by garnishing with the chopped toasted walnuts for a satisfying crunch.