Name: Hummus Platter with Grilled Halloumi and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1.5 oz halloumi cheese; 0.25 cup hummus; 5 whole kalamata olives; 1 cup sliced cucumber; 0.5 cup halved cherry tomatoes; 1 tsp olive oil; 1 tsp lemon juice; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Hummus Platter with Grilled Halloumi and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Halloumi and Olives

Grilled chicken and salty halloumi cheese served over a creamy hummus base with crisp cucumbers and briny olives for a vibrant Mediterranean feast.

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NUTRITION

Protein

43.2g

Fat

33g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 oz halloumi cheese

0.25 cup hummus

5 whole kalamata olives

1 cup sliced cucumber

0.5 cup halved cherry tomatoes

1 tsp olive oil

1 tsp lemon juice

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat a grill or skillet over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Slice the halloumi cheese into thick slabs and sear in a non-stick pan for 1-2 minutes per side until golden brown and softened.
4
Spread the hummus onto a large plate to create a base for the platter.
5
Slice the cooked chicken and arrange it over the hummus along with the grilled halloumi, sliced cucumber, and halved cherry tomatoes.
6
Top with kalamata olives and a final drizzle of olive oil and fresh lemon juice.