Name: Baked Camembert Risoni with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Risoni pasta; 1.5 oz Camembert cheese; 1 cup Fresh spinach; 0.5 cup Cherry tomatoes; 0.5 cup Low-sodium chicken broth; 1 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Camembert Risoni with Herbs

Baked chicken and risoni simmered in a savory herb broth, topped with melty Camembert for a velvety finish that warms the soul.

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NUTRITION

Protein

53.5g

Fat

15.6g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Risoni pasta

1.5 oz Camembert cheese

1 cup Fresh spinach

0.5 cup Cherry tomatoes

0.5 cup Low-sodium chicken broth

1 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small oven-safe baking dish, combine the dry risoni pasta, minced garlic, chopped rosemary, and chopped thyme.
3
Add the diced chicken breast and halved cherry tomatoes to the baking dish.
4
Pour the chicken broth over the mixture and season evenly with sea salt and black pepper.
5
Cover the dish tightly with aluminum foil and bake for 20 minutes to cook the pasta and chicken.
6
Remove the dish from the oven, stir in the fresh spinach until it begins to wilt, and place the Camembert slices across the top.
7
Return the dish to the oven uncovered for an additional 5-7 minutes until the cheese is gooey and the risoni is tender.