NUTRITION

SERVINGS

INGREDIENTS

5 ounces Top Sirloin Steak

1 ounce Chickpea Pasta

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan Cheese

1 clove Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with a small spray of oil and a pinch of salt, then roast for 15-18 minutes until the edges are slightly charred.

• 3

  Bring a small pot of salted water to a boil and cook the chickpea pasta according to package directions, then drain.

• 4

  While pasta cooks, season the steak with salt and pepper. Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.

• 5

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 6

  In the same skillet used for the steak, lower the heat and add the olive oil and minced garlic, sautéing for 30 seconds until fragrant.

• 7

  Toss the cooked pasta into the garlic oil with fresh herbs of your choice.

• 8

  Plate the sliced steak alongside the roasted broccoli and garlic pasta, finishing with a sprinkle of parmesan cheese.