YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Bacon Breakfast Sandwich
Fluffy scrambled egg whites and crispy turkey bacon layered on toasted whole grain bread with a slice of sharp, melty cheddar.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 slices Whole Grain Bread
1 slice Sharp Cheddar Cheese
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.
Remove the bacon and wipe the skillet, then mist with a light coating of olive oil spray.
Pour the egg whites into the skillet and scramble gently until fully set and fluffy.
Toast the whole grain bread slices until golden brown.
Place the cheddar cheese slice on one piece of the hot toast so it begins to soften.
Top with the scrambled egg whites and crispy turkey bacon, then close the sandwich and serve immediately.