Name: Chicken Sausage Risoni with Camembert and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken sausage; 0.13 cup Risoni pasta; 0.75 oz Camembert cheese; 0.5 cup Cremini mushrooms; 0.5 cup Red bell pepper; 1 cup Baby spinach; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 whole Jalapeno; 2 tbsp Tomato purée; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Chicken Sausage Risoni with Camembert and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Sausage Risoni with Camembert and Roasted Vegetables

Sautéed chicken sausage and roasted vegetables tossed with tender risoni in a velvety tomato-camembert sauce that provides a rich and creamy finish.

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NUTRITION

Protein

32.4g

Fat

34.8g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken sausage

0.13 cup Risoni pasta

0.75 oz Camembert cheese

0.5 cup Cremini mushrooms

0.5 cup Red bell pepper

1 cup Baby spinach

0.25 cup Yellow onion

1 clove Garlic

0.5 whole Jalapeno

2 tbsp Tomato purée

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Toss sliced mushrooms, diced peppers, and onions with olive oil, salt, and pepper on a baking sheet.
3
Roast the vegetables for 15 minutes until tender and slightly charred.
4
Boil the risoni in a pot of salted water until al dente, then drain and reserve 2 tablespoons of the cooking liquid.
5
Sauté sliced chicken sausage, minced garlic, and minced jalapeno in a large skillet over medium heat until the sausage is browned.
6
Stir in the tomato purée, reserved pasta water, and the roasted vegetables into the skillet.
7
Add baby spinach and camembert cheese, stirring gently until the spinach wilts and the cheese creates a velvety sauce.
8
Fold in the cooked risoni until well combined and serve immediately.