YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt-based secret sauce and crunchy pickles.
INGREDIENTS
8 oz Ground beef (93% lean)
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Dill pickles
2 tbsp Red onion
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sweet pickle relish
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0 oz Sharp cheddar cheese
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, smoked paprika, garlic powder, and onion powder until smooth to create the secret sauce.
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until browned and fully cooked through.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the warm cooked beef, followed by the diced red onions and chopped dill pickles.
Sprinkle the shredded sharp cheddar cheese over the beef while it is still warm to allow for slight melting.
Drizzle the prepared secret sauce generously over the bowl and finish with a garnish of sesame seeds.