Name: Shrimp Avocado Ceviche with Citrus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 2 tbsp Lime juice; 1 tbsp Lemon juice; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 1 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus

Chilled shrimp marinated in a zesty citrus blend, tossed with creamy avocado and crisp cucumber for a refreshing and vibrant bite.

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NUTRITION

Protein

51.5g

Fat

20.2g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

2 tbsp Lime juice

1 tbsp Lemon juice

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Jalapeño

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PREPARATION

1
Bring a pot of water to a boil and quickly blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.
2
Chop the cooled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Add the lime juice, lemon juice, and extra virgin olive oil to the shrimp, tossing to coat thoroughly.
4
Dice the cucumber, tomato, red onion, and jalapeño, then fold them into the shrimp mixture.
5
Gently fold in the diced avocado and chopped cilantro to maintain the creamy texture without mashing.
6
Season with sea salt and black pepper, then let the ceviche marinate in the refrigerator for 15 minutes before serving chilled.