Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Grilled turkey breast seasoned with herbs and served over a vibrant cabbage and carrot slaw tossed in a zesty cider vinaigrette.

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NUTRITION

320kcal
Protein
35.5g
Fat
10.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Turkey Breast

2 cups shredded Green Cabbage

1 cup shredded Red Cabbage

0.5 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with sea salt, cracked black pepper, and dried oregano.

  • 3

    Grill the turkey for about 6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard until emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to combine.

  • 7

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 8

    Serve the sliced turkey over the crunchy slaw and enjoy immediately.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Grilled turkey breast seasoned with herbs and served over a vibrant cabbage and carrot slaw tossed in a zesty cider vinaigrette.

NUTRITION

320kcal
Protein
35.5g
Fat
10.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Turkey Breast

2 cups shredded Green Cabbage

1 cup shredded Red Cabbage

0.5 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with sea salt, cracked black pepper, and dried oregano.

  • 3

    Grill the turkey for about 6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard until emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to combine.

  • 7

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 8

    Serve the sliced turkey over the crunchy slaw and enjoy immediately.