NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4 oz chicken breast, cooked and shredded

1 tbsp buffalo hot sauce

0.5 tbsp ghee

1 oz part-skim mozzarella cheese

2 tbsp red onion

0.25 cup nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

1 stalk celery

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place the sprouted grain tortilla on a parchment-lined baking sheet.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Add the shredded chicken to the buffalo mixture and toss until every piece is thoroughly coated.

• 4

  Spread the buffalo chicken evenly over the tortilla, then sprinkle with the shredded mozzarella and diced red onion.

• 5

  Bake the pizza for 8-10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.

• 6

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper in a small dish.

• 7

  Remove the pizza from the oven, top with thinly sliced celery for a fresh crunch, and drizzle the homemade ranch over the top before slicing.