YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with a medley of fresh berries, topped with toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Spoon half of the yogurt mixture into a glass or mason jar to create the first layer.
Add a generous layer of mixed berries over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish the parfait by sprinkling the toasted slivered almonds over the top for a nutty crunch.