Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

332kcal
Protein
34.3g
Fat
10.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 cup Fresh Blueberries

2 teaspoons Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Use a balloon whisk to vigorously beat the yogurt and protein powder together until the mixture is light and airy.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the mousse to a chilled serving glass or bowl.

  • 6

    Top with the remaining fresh berries and a drizzle of creamy almond butter before serving.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

332kcal
Protein
34.3g
Fat
10.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 cup Fresh Blueberries

2 teaspoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Use a balloon whisk to vigorously beat the yogurt and protein powder together until the mixture is light and airy.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the mousse to a chilled serving glass or bowl.

  • 6

    Top with the remaining fresh berries and a drizzle of creamy almond butter before serving.