YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup 2% Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
2 teaspoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Use a balloon whisk to vigorously beat the yogurt and protein powder together until the mixture is light and airy.
Gently fold in half of the sliced strawberries and blueberries.
Transfer the mousse to a chilled serving glass or bowl.
Top with the remaining fresh berries and a drizzle of creamy almond butter before serving.