Name: Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Egg Whites; 1.5 oz Ground Turkey (93% lean); 150g Sweet Potato, cubed; 2 cups Fresh Spinach; 1.5 tsp Avocado Oil; 1/4 tsp Garlic Powder; Pinch of Sea Salt

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Pan-scrambled egg whites with lean ground turkey and fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly sweet and savory crunch.

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NUTRITION

Protein

28.8g

Fat

10g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

150g Egg Whites

1.5 oz Ground Turkey (93% lean)

150g Sweet Potato, cubed

2 cups Fresh Spinach

1.5 tsp Avocado Oil

1/4 tsp Garlic Powder

Pinch of Sea Salt

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half of the avocado oil and sea salt.
3
Roast potatoes for 20-25 minutes until tender and golden.
4
Heat remaining oil in a skillet over medium-high heat and brown the turkey.
5
Add spinach to the skillet and sauté until just wilted.
6
Pour in egg whites and garlic powder, stirring gently until set and fluffy.
7
Serve the scramble alongside the roasted sweet potatoes while hot.