Name: Garlic Butter Steak Bites with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1.5 cups Asparagus; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Garlic Butter Steak Bites with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak Bites with Asparagus

Pan-seared sirloin cubes and crisp-tender asparagus sautéed in a rich garlic-infused ghee sauce for a savory and satisfying meal.

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NUTRITION

Protein

57.4g

Fat

25.7g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1.5 cups Asparagus

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Pat the steak bites dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the steak bites in a single layer, searing for 2 minutes per side until a golden-brown crust forms, then remove from the pan.
4
In the same skillet, add the asparagus spears and sauté for 3-4 minutes until bright green and tender-crisp.
5
Lower the heat to medium, add the ghee and minced garlic, stirring constantly for 30 seconds until fragrant.
6
Return the steak to the pan, tossing everything together to coat in the garlic butter sauce.
7
Garnish with fresh parsley and serve immediately.