Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Isolate; 140g Mixed Berries; 5g Slivered Almonds

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

34g

Fat

3.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

140g Mixed Berries

5g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Whisk the mixture vigorously for about one minute until the pudding is smooth and slightly aerated.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the pudding to a chilled serving bowl.
6
Top with the remaining fresh berries and the slivered almonds for a satisfying crunch.