NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 medium Russet potato

0.25 tsp Ghee

0.25 tsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the russet potato into thin, even fries and pat them thoroughly dry with a paper towel to ensure maximum crispiness.

• 3

  Toss the potato fries with olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 4

  Roast the fries for 20 to 25 minutes, flipping halfway through, until they are golden brown and crispy.

• 5

  Season both sides of the sirloin steak with the remaining sea salt and black pepper.

• 6

  Heat the ghee in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 7

  Sear the steak for 3 to 4 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board for 5 minutes.

• 8

  While the steak rests, finely mince the garlic and parsley, then toss them with the hot fries and parmesan cheese in a large bowl.

• 9

  Slice the steak against the grain and serve immediately alongside the hot garlic parmesan fries.