Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and aromatic cilantro for a refreshing and vibrant bite.

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NUTRITION

Protein

51.2g

Fat

20g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp jalapeño

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, Roma tomatoes, red onion, and minced jalapeño to the bowl with the shrimp.
3
In a small jar, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder until well combined.
4
Pour the dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is evenly coated.
5
Carefully fold in the diced avocado and fresh cilantro, being mindful not to mash the avocado pieces.
6
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.