Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and rich cocoa powder chilled into a thick mousse, finished with a handful of crunchy toasted almonds.

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NUTRITION

352kcal
Protein
56g
Fat
6.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Sliced Almonds

1 teaspoon Monkfruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monkfruit sweetener.

  • 2

    Whisk the mixture vigorously until completely smooth and no clumps of powder remain.

  • 3

    Place the bowl in the refrigerator to chill for at least 30 minutes, allowing the pudding to thicken and the flavors to meld.

  • 4

    While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.

  • 5

    Toast the almonds for 3 to 5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the refrigerator, transfer to a serving dish, and top with the warm toasted almonds before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and rich cocoa powder chilled into a thick mousse, finished with a handful of crunchy toasted almonds.

NUTRITION

352kcal
Protein
56g
Fat
6.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Sliced Almonds

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monkfruit sweetener.

  • 2

    Whisk the mixture vigorously until completely smooth and no clumps of powder remain.

  • 3

    Place the bowl in the refrigerator to chill for at least 30 minutes, allowing the pudding to thicken and the flavors to meld.

  • 4

    While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.

  • 5

    Toast the almonds for 3 to 5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the refrigerator, transfer to a serving dish, and top with the warm toasted almonds before serving.