YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside cubes of tender, caramelized sweet potato.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage
100 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it into small crumbles with a spatula, and cook until browned and cooked through.
Add the fresh baby spinach to the skillet and sauté for 1 minute until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently fold the egg whites with the sausage and spinach, cooking until the eggs are firm and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes.