Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries (Strawberries and Blueberries); 1.5 tablespoons Slivered Almonds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds.

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NUTRITION

Protein

42.6g

Fat

6.6g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries (Strawberries and Blueberries)

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
2
Place the nonfat Greek yogurt into a chilled mixing bowl.
3
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture is light and airy.
4
Transfer the protein-infused yogurt to a serving bowl.
5
Arrange the fresh mixed berries over the top of the yogurt.
6
Finish by scattering the toasted almonds over the berries for a satisfying crunch.