NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

0 slice sharp cheddar cheese

0 tbsp extra virgin olive oil

0.5 medium yellow onion

2 large butter lettuce leaves

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Slice the yellow onion thinly into half-moons.

• 2

  Heat the olive oil in a skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 15 minutes.

• 3

  While the onions caramelize, season the ground beef with sea salt, black pepper, and garlic powder, then form into two thin, equal-sized patties.

• 4

  In a separate non-stick skillet over medium heat, cook the turkey bacon until crispy, then remove and set aside.

• 5

  In the same skillet used for the bacon, sear the beef patties over medium-high heat for 3 to 4 minutes per side.

• 6

  Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty on top to melt the cheese.

• 7

  Lay out the butter lettuce leaves, spread with dijon mustard, and top with the double patties, crispy bacon, and caramelized onions.