Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 0.75 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 teaspoon Garlic Powder

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Marinated turkey breast grilled to perfection and served with nutty quinoa and oven-roasted broccoli, finished with a squeeze of charred lemon.

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NUTRITION

Protein

43.8g

Fat

11.5g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the broccoli florets with 1 teaspoon of olive oil, garlic powder, salt, and pepper on the prepared baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly caramelized.
4
While the broccoli roasts, season the turkey breast with salt, pepper, and any desired dried herbs.
5
Heat a grill pan or non-stick skillet over medium-high heat with the remaining 0.5 teaspoon of olive oil.
6
Grill the turkey breast for 5-7 minutes per side, or until the internal temperature reaches 165°F.
7
Warm the pre-cooked quinoa in a small saucepan or microwave if needed.
8
Slice the grilled turkey into strips and serve alongside the quinoa and roasted broccoli.
9
Finish the dish with a fresh squeeze of lemon juice over the turkey and vegetables.