Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets grilled with a bright lemon-herb marinade, served alongside charred, tender asparagus spears.

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NUTRITION

Protein

44.1g

Fat

31.9g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, dried dill, garlic powder, salt, and pepper.
3
Brush the salmon fillet and the trimmed asparagus spears evenly with the lemon-herb mixture.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a good sear.
5
Add the asparagus to the grill alongside the salmon, turning occasionally.
6
Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.
7
Remove from heat and serve immediately, garnished with an extra squeeze of fresh lemon if desired.