Name: Citrus-Garlic Shrimp and Quinoa Bowl with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Large Shrimp; 3/4 cup Cooked Quinoa; 1/2 cup Sugar Snap Peas; 1/2 cup Red Bell Pepper; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic; 1 tablespoon Fresh Cilantro

Citrus-Garlic Shrimp and Quinoa Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp and Quinoa Bowl with Crunchy Veggies

Sautéed shrimp and fluffy quinoa tossed with crisp snap peas and bell peppers in a zesty lemon-garlic dressing, finished with a sprinkle of fresh, fragrant cilantro.

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NUTRITION

Protein

59.8g

Fat

11.1g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Large Shrimp

3/4 cup Cooked Quinoa

1/2 cup Sugar Snap Peas

1/2 cup Red Bell Pepper

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Cilantro

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PREPARATION

1
Rinse and cook quinoa according to package instructions until fluffy.
2
Pat shrimp dry and season with salt, pepper, and minced garlic.
3
Heat olive oil in a large skillet over medium-high heat.
4
Sauté shrimp for 2-3 minutes per side until they are pink and opaque.
5
In a large bowl, combine the cooked quinoa, sliced bell peppers, and snap peas.
6
Whisk lemon juice with a pinch of zest and drizzle over the bowl.
7
Top with the warm garlic shrimp and garnish with fresh cilantro for a bright finish.