YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh blueberries and a drizzle of almond butter for a perfectly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Gently swirl in the almond butter to create ribbons of flavor throughout the pudding.
Top with fresh blueberries and serve immediately or chill for 30 minutes for a firmer texture.