Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1.5 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast marinated in lemon and garlic, grilled until juicy and served over a crisp cabbage slaw tossed with toasted almond slivers.

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NUTRITION

Protein

41.7g

Fat

15.7g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1.5 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are evenly coated with the dressing.
5
Place the sliced almonds in a small dry skillet over low heat and toast for 2-3 minutes, shaking frequently, until golden and fragrant.
6
Slice the grilled chicken into thin strips.
7
Plate the cabbage slaw, top with the grilled chicken strips, and garnish with the toasted almonds.