YOUR SOLIN GENERATED RECIPE
Zesty Lemon-Herb Shredded Chicken Bowl
Tender shredded chicken tossed in a bright lemon-herb dressing and served over a bed of crisp arugula for a refreshing crunch.
INGREDIENTS
5.5 oz Cooked chicken breast
1 cup Arugula
0.5 cup Diced cucumber
1 tbsp Lemon juice
0.5 tsp Extra virgin olive oil
1 tsp Fresh parsley
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the pre-cooked shredded chicken in a medium mixing bowl.
Whisk together the lemon juice, olive oil, sea salt, black pepper, and garlic powder in a small ramekin until emulsified.
Pour the dressing over the chicken and toss thoroughly to ensure every piece is evenly coated.
Arrange the fresh arugula and diced cucumber in a serving bowl to create a crisp base.
Top the greens with the seasoned shredded chicken and garnish with chopped fresh parsley before serving.