Zesty Lemon-Herb Shredded Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Herb Shredded Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Shredded Chicken Bowl

Tender shredded chicken tossed in a bright lemon-herb dressing and served over a bed of crisp arugula for a refreshing crunch.

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NUTRITION

300kcal
Protein
49.2g
Fat
8.7g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked chicken breast

1 cup Arugula

0.5 cup Diced cucumber

1 tbsp Lemon juice

0.5 tsp Extra virgin olive oil

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Place the pre-cooked shredded chicken in a medium mixing bowl.

  • 2

    Whisk together the lemon juice, olive oil, sea salt, black pepper, and garlic powder in a small ramekin until emulsified.

  • 3

    Pour the dressing over the chicken and toss thoroughly to ensure every piece is evenly coated.

  • 4

    Arrange the fresh arugula and diced cucumber in a serving bowl to create a crisp base.

  • 5

    Top the greens with the seasoned shredded chicken and garnish with chopped fresh parsley before serving.

Zesty Lemon-Herb Shredded Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Herb Shredded Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Shredded Chicken Bowl

Tender shredded chicken tossed in a bright lemon-herb dressing and served over a bed of crisp arugula for a refreshing crunch.

NUTRITION

300kcal
Protein
49.2g
Fat
8.7g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked chicken breast

1 cup Arugula

0.5 cup Diced cucumber

1 tbsp Lemon juice

0.5 tsp Extra virgin olive oil

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Place the pre-cooked shredded chicken in a medium mixing bowl.

  • 2

    Whisk together the lemon juice, olive oil, sea salt, black pepper, and garlic powder in a small ramekin until emulsified.

  • 3

    Pour the dressing over the chicken and toss thoroughly to ensure every piece is evenly coated.

  • 4

    Arrange the fresh arugula and diced cucumber in a serving bowl to create a crisp base.

  • 5

    Top the greens with the seasoned shredded chicken and garnish with chopped fresh parsley before serving.