YOUR SOLIN GENERATED RECIPE
Southwestern Ground Beef Skillet Bowl
Sautéed lean ground beef and vibrant bell peppers simmered with smoky Southwestern spices and hearty black beans for a savory, protein-packed bowl.
INGREDIENTS
6.5 oz ground beef (93% lean)
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
1 tsp olive oil
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
1 wedge lime
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the pan and cook until fully browned, using a wooden spoon to break the meat into small crumbles.
Add the diced bell pepper and red onion to the skillet, sautéing for 4-5 minutes until the vegetables are tender and fragrant.
Stir in the black beans, chili powder, cumin, garlic powder, sea salt, and black pepper.
Reduce the heat to medium and cook for another 3 minutes to allow the spices to bloom and the beans to warm through.
Transfer the mixture to a bowl and garnish with fresh cilantro and a squeeze of lime juice before serving.