Name: Clean Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey 93%; 0.5 slice Center-cut bacon; 0.13 oz Sharp cheddar cheese; 0.5 cup Nonfat Greek yogurt; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 1 tbsp Sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Loaded Bacon Cheddar Fries

Air-fried potato wedges topped with savory ground turkey and crispy bacon bits, finished with a velvety dollop of Greek yogurt.

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NUTRITION

Protein

49.3g

Fat

18.3g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey 93%

0.5 slice Center-cut bacon

0.13 oz Sharp cheddar cheese

0.5 cup Nonfat Greek yogurt

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

1 tbsp Sliced green onions

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PREPARATION

1
Scrub the potato and cut it into thin wedges or fries.
2
Toss the potato wedges with avocado oil, sea salt, and garlic powder in a bowl until evenly coated.
3
Air-fry the potatoes at 400°F for 15-20 minutes until golden and crispy, shaking the basket halfway through.
4
While potatoes cook, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly browned.
5
Cook the bacon slice in a separate pan until crisp, then drain on a paper towel and crumble it into small bits.
6
Layer the hot fries on a plate, then top with the cooked ground turkey and shredded cheddar cheese.
7
Place the plate in the oven or microwave for 30 seconds to melt the cheese over the turkey and fries.
8
Garnish the loaded fries with a dollop of Greek yogurt, the bacon crumbles, and fresh green onions before serving.