NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a large cast-iron grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  Brush the lemon-herb mixture generously over both sides of the salmon fillet and toss the asparagus spears in the remaining marinade.

• 4

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes until the skin is crispy and releases easily.

• 5

  Flip the salmon and add the asparagus to the grill; cook the salmon for another 3-4 minutes and the asparagus until tender and lightly charred.

• 6

  Remove from heat and let the salmon rest for 2 minutes before serving with the grilled asparagus.