Spicy Skillet Ground Beef Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Skillet Ground Beef Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Skillet Ground Beef Lettuce Wraps

Sautéed lean ground beef seasoned with smoky spices and fiery jalapeños, nestled in crisp butter lettuce leaves and topped with a zesty, vibrant pico de gallo.

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NUTRITION

414kcal
Protein
41.8g
Fat
21.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp cayenne pepper

1 whole jalapeño

0.5 cup roma tomato

0.25 cup white onion

2 tbsp fresh cilantro

1 tbsp lime juice

6 large butter lettuce leaves

2 tbsp non-fat greek yogurt

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PREPARATION

  • 1

    In a small bowl, stir together the diced tomato, white onion, chopped cilantro, and lime juice to prepare the fresh pico de gallo.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, using a spatula to break the meat into small crumbles as it browns.

  • 4

    Season the beef with sea salt, black pepper, chili powder, ground cumin, cayenne pepper, and the finely minced jalapeño.

  • 5

    Sauté the mixture for 6 to 8 minutes until the beef is thoroughly cooked and the spices are well incorporated.

  • 6

    Lay the butter lettuce leaves flat on a serving platter or individual plates.

  • 7

    Divide the spicy beef mixture evenly among the lettuce leaves, then top each with a generous spoonful of pico de gallo and a dollop of Greek yogurt.

Spicy Skillet Ground Beef Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Skillet Ground Beef Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Skillet Ground Beef Lettuce Wraps

Sautéed lean ground beef seasoned with smoky spices and fiery jalapeños, nestled in crisp butter lettuce leaves and topped with a zesty, vibrant pico de gallo.

NUTRITION

414kcal
Protein
41.8g
Fat
21.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp cayenne pepper

1 whole jalapeño

0.5 cup roma tomato

0.25 cup white onion

2 tbsp fresh cilantro

1 tbsp lime juice

6 large butter lettuce leaves

2 tbsp non-fat greek yogurt

PREPARATION

  • 1

    In a small bowl, stir together the diced tomato, white onion, chopped cilantro, and lime juice to prepare the fresh pico de gallo.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, using a spatula to break the meat into small crumbles as it browns.

  • 4

    Season the beef with sea salt, black pepper, chili powder, ground cumin, cayenne pepper, and the finely minced jalapeño.

  • 5

    Sauté the mixture for 6 to 8 minutes until the beef is thoroughly cooked and the spices are well incorporated.

  • 6

    Lay the butter lettuce leaves flat on a serving platter or individual plates.

  • 7

    Divide the spicy beef mixture evenly among the lettuce leaves, then top each with a generous spoonful of pico de gallo and a dollop of Greek yogurt.