Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz chicken breast; 1.5 tbsp sugar-free BBQ sauce; 2 tbsp nonfat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.5 oz part-skim mozzarella cheese; 0.25 cup red bell pepper; 2 tbsp red onion; 1 tsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with tangy BBQ chicken and crisp peppers, finished with a creamy, herb-infused ranch drizzle.

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NUTRITION

Protein

55.9g

Fat

11.9g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

1.5 tbsp sugar-free BBQ sauce

2 tbsp nonfat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.5 oz part-skim mozzarella cheese

0.25 cup red bell pepper

2 tbsp red onion

1 tsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the whole wheat tortilla on a parchment-lined baking sheet.
2
In a small bowl, toss the cooked, shredded chicken breast with the sugar-free BBQ sauce until evenly coated.
3
Spread the BBQ chicken across the tortilla, then top with diced red bell peppers, sliced red onions, and shredded mozzarella cheese.
4
Bake the pizza for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese has melted.
5
While the pizza bakes, whisk together the Greek yogurt, garlic powder, and dried dill in a small ramekin to create a clean ranch dressing.
6
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.