YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a decadent mousse, topped with fresh raspberries and a swirl of creamy almond butter.
INGREDIENTS
0.88 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
0.5 cup Fresh Raspberries
1 tsp Chia Seeds
1 tsp Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder.
Whisk vigorously until the mixture is completely smooth and no clumps remain.
Stir in the maple syrup and chia seeds.
Transfer to a serving bowl and top with fresh raspberries.
Drizzle the almond butter over the top before serving.