Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, topped with fresh raspberries and a swirl of creamy almond butter.

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NUTRITION

384kcal
Protein
43.9g
Fat
13.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder.

  • 3

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 4

    Stir in the maple syrup and chia seeds.

  • 5

    Transfer to a serving bowl and top with fresh raspberries.

  • 6

    Drizzle the almond butter over the top before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, topped with fresh raspberries and a swirl of creamy almond butter.

NUTRITION

384kcal
Protein
43.9g
Fat
13.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

1 tsp Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder.

  • 3

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 4

    Stir in the maple syrup and chia seeds.

  • 5

    Transfer to a serving bowl and top with fresh raspberries.

  • 6

    Drizzle the almond butter over the top before serving.