NUTRITION

SERVINGS

INGREDIENTS

12 oz Extra firm tofu

0.5 cup Shelled edamame

1.5 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu for at least 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

• 3

  In a small mixing bowl, whisk together the tamari, rice vinegar, toasted sesame oil, grated fresh ginger, minced garlic, and black pepper.

• 4

  Place the tofu cubes and shelled edamame in a bowl and toss with half of the prepared glaze until thoroughly coated.

• 5

  Arrange the tofu and edamame in a single layer on the baking sheet, ensuring they are not overcrowded.

• 6

  Roast in the oven for 25 to 30 minutes, flipping the tofu halfway through, until the edges are golden and crispy.

• 7

  Remove from the oven, drizzle with the remaining glaze, and garnish with sesame seeds before serving hot.