Name: Lean Beef Mince Protein Pizza with Bell Peppers and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Lean Beef Mince; 75g Non-fat Greek Yogurt; 40g Whole Wheat Flour; 30g Part-Skim Mozzarella; 30g Tomato Sauce; 40g Red Bell Pepper; 20g Fresh Spinach

Lean Beef Mince Protein Pizza with Bell Peppers and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Protein Pizza with Bell Peppers and Spinach

Oven-baked pizza made with a high-protein Greek yogurt crust, topped with seasoned lean beef and vibrant bell peppers, finished with melty mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

11.6g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

110g Lean Beef Mince

75g Non-fat Greek Yogurt

40g Whole Wheat Flour

30g Part-Skim Mozzarella

30g Tomato Sauce

40g Red Bell Pepper

20g Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small skillet, brown the lean beef mince over medium heat until no longer pink, then set aside.
3
Combine the non-fat Greek yogurt and whole wheat flour in a bowl, mixing until a dough forms.
4
Place the dough on the parchment paper and press it out into a thin, even circle to create the pizza base.
5
Spread the tomato sauce over the crust, then layer on the cooked beef, sliced bell peppers, and fresh spinach.
6
Top the pizza with the shredded part-skim mozzarella cheese.
7
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is perfectly melty.