YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Cottage Cheese and Berries
A thick, blended chocolate shake made with creamy cottage cheese and tart raspberries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
0.5 cup Low Fat Cottage Cheese
0.5 cup Frozen Raspberries
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
Add the unsweetened almond milk and low-fat cottage cheese to a high-speed blender.
Incorporate the chocolate protein powder, frozen raspberries, and almond butter into the blender.
Blend on high for sixty seconds until the mixture reaches a velvety, smooth consistency.
Pour the shake into a tall glass and serve immediately while chilled.