YOUR SOLIN GENERATED RECIPE
Quick Chicken Protein Power Bowl
Sliced pre-cooked chicken breast and hearty quinoa tossed with a zesty lemon-herb dressing for a vibrant lunch that feels incredibly fresh.
INGREDIENTS
8 oz cooked chicken breast
0.5 cup cooked quinoa
0.5 medium avocado
1 cup baby spinach
0.5 cup cherry tomatoes
0.5 cup cucumber
1 tbsp hemp hearts
1 tbsp extra virgin olive oil
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dried oregano
PREPARATION
Place the fresh baby spinach in a large bowl as the base of your protein-packed lunch.
Add the pre-cooked quinoa and sliced chicken breast to the bowl.
Halve the cherry tomatoes, slice the cucumber, and dice the avocado before arranging them over the greens.
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, black pepper, and dried oregano.
Pour the bright herb dressing over the bowl and toss gently to combine all the flavors.
Finish by sprinkling the hemp hearts over the top for an extra boost of protein and healthy fats.