YOUR SOLIN GENERATED RECIPE
Quick Chicken Protein Power Bowl
Sliced pre-cooked chicken breast tossed with creamy avocado and nutty hemp hearts over a bed of crisp greens for a refreshing, high-protein lunch.
INGREDIENTS
6 oz cooked chicken breast
0.5 cup chickpeas
2 tbsp hemp hearts
0.5 whole avocado
2 cup baby spinach
0.25 cup plain Greek yogurt
1 tbsp extra virgin olive oil
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tbsp pumpkin seeds
PREPARATION
Place the baby spinach in a large meal prep bowl as the base.
In a small ramekin, whisk the Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until the dressing is velvety.
Arrange the pre-cooked chicken breast and rinsed chickpeas over the spinach.
Slice the avocado and place it on top, then sprinkle with hemp hearts and pumpkin seeds for added crunch.
Pour the dressing over the bowl and toss lightly before serving.