Quick Chicken Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Chicken Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Quick Chicken Protein Power Bowl

Sliced pre-cooked chicken breast tossed with creamy avocado and nutty hemp hearts over a bed of crisp greens for a refreshing, high-protein lunch.

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NUTRITION

929kcal
Protein
80.1g
Fat
49.6g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked chicken breast

0.5 cup chickpeas

2 tbsp hemp hearts

0.5 whole avocado

2 cup baby spinach

0.25 cup plain Greek yogurt

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp pumpkin seeds

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PREPARATION

  • 1

    Place the baby spinach in a large meal prep bowl as the base.

  • 2

    In a small ramekin, whisk the Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until the dressing is velvety.

  • 3

    Arrange the pre-cooked chicken breast and rinsed chickpeas over the spinach.

  • 4

    Slice the avocado and place it on top, then sprinkle with hemp hearts and pumpkin seeds for added crunch.

  • 5

    Pour the dressing over the bowl and toss lightly before serving.

Quick Chicken Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Chicken Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Quick Chicken Protein Power Bowl

Sliced pre-cooked chicken breast tossed with creamy avocado and nutty hemp hearts over a bed of crisp greens for a refreshing, high-protein lunch.

NUTRITION

929kcal
Protein
80.1g
Fat
49.6g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked chicken breast

0.5 cup chickpeas

2 tbsp hemp hearts

0.5 whole avocado

2 cup baby spinach

0.25 cup plain Greek yogurt

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp pumpkin seeds

PREPARATION

  • 1

    Place the baby spinach in a large meal prep bowl as the base.

  • 2

    In a small ramekin, whisk the Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until the dressing is velvety.

  • 3

    Arrange the pre-cooked chicken breast and rinsed chickpeas over the spinach.

  • 4

    Slice the avocado and place it on top, then sprinkle with hemp hearts and pumpkin seeds for added crunch.

  • 5

    Pour the dressing over the bowl and toss lightly before serving.