Broiled Salmon with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Broiled Salmon with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Broiled Salmon with Roasted Sweet Potato and Green Beans

Broiled salmon fillet served alongside caramelized sweet potatoes and green beans, finished with a squeeze of fresh lemon.

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NUTRITION

441kcal
Protein
33.3g
Fat
18.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Wild Salmon Fillet

150g Sweet Potato

150g Green Beans

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and set the broiler to high.

  • 2

    Peel the sweet potato and cut into 1/2-inch cubes, then trim the ends of the green beans.

  • 3

    Toss the sweet potato cubes and green beans on a parchment-lined baking sheet with the olive oil, sea salt, and black pepper.

  • 4

    Roast the vegetables in the oven for 15 minutes until the sweet potatoes begin to soften.

  • 5

    Season the salmon fillet with a pinch of sea salt and garlic powder, then place it on the baking sheet next to the vegetables.

  • 6

    Broil everything for an additional 5 to 7 minutes until the salmon is cooked through and the sweet potatoes are caramelized.

  • 7

    Remove from the oven and drizzle the entire plate with fresh lemon juice before serving.

Broiled Salmon with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Broiled Salmon with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Broiled Salmon with Roasted Sweet Potato and Green Beans

Broiled salmon fillet served alongside caramelized sweet potatoes and green beans, finished with a squeeze of fresh lemon.

NUTRITION

441kcal
Protein
33.3g
Fat
18.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Wild Salmon Fillet

150g Sweet Potato

150g Green Beans

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and set the broiler to high.

  • 2

    Peel the sweet potato and cut into 1/2-inch cubes, then trim the ends of the green beans.

  • 3

    Toss the sweet potato cubes and green beans on a parchment-lined baking sheet with the olive oil, sea salt, and black pepper.

  • 4

    Roast the vegetables in the oven for 15 minutes until the sweet potatoes begin to soften.

  • 5

    Season the salmon fillet with a pinch of sea salt and garlic powder, then place it on the baking sheet next to the vegetables.

  • 6

    Broil everything for an additional 5 to 7 minutes until the salmon is cooked through and the sweet potatoes are caramelized.

  • 7

    Remove from the oven and drizzle the entire plate with fresh lemon juice before serving.