YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Sautéed egg whites and lean turkey sausage combined with fresh spinach and burst cherry tomatoes, finished with a slice of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 oz Turkey Sausage
1 cup Baby Spinach
0.5 cup Cherry Tomatoes
1 tsp Olive Oil
0.33 Avocado
1 slice Sprouted Grain Toast
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in cherry tomatoes and cook for 2 minutes until they begin to soften.
Add baby spinach and stir until just wilted.
Pour in the egg whites and scramble gently with a spatula until set but still moist.
Toast the sprouted grain bread until golden.
Plate the scramble alongside the toast and top with sliced avocado.