Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.75 cup whole wheat linguine; 0.5 tbsp grass-fed butter; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed with whole wheat linguine in a fragrant garlic butter sauce, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

47.0g

Fat

13.5g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup whole wheat linguine

0.5 tbsp grass-fed butter

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the whole wheat linguine in a pot of boiling salted water according to package directions until al dente, then drain and set aside.
2
Heat the extra virgin olive oil and grass-fed butter in a large skillet over medium heat until the butter is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper, then cook for 2-3 minutes until pink and opaque.
5
Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice and fresh parsley, then stir well to coat every strand in the sauce.