Name: Greek Yogurt and Almond Butter Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 2 teaspoons Honey; 1/4 cup Fresh Blueberries

Greek Yogurt and Almond Butter Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Almond Butter Protein Pudding

Whisked non-fat Greek yogurt and creamy almond butter sweetened with a touch of honey, topped with fresh blueberries for a velvety finish.

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NUTRITION

Protein

13.7g

Fat

9.4g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 tablespoon Almond Butter

2 teaspoons Honey

1/4 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt and almond butter into a small mixing bowl.
2
Whisk the ingredients together vigorously until the mixture is completely smooth and the almond butter is fully incorporated.
3
Stir in the honey to evenly distribute the sweetness throughout the pudding.
4
Gently top the mixture with fresh blueberries.
5
Serve immediately or refrigerate for 10 minutes to allow the texture to become even more firm and pudding-like.