Name: Heirloom Tomato Caprese Salad with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1.5 oz Fresh mozzarella cheese; 1 cup Heirloom tomatoes; 0.25 cup Fresh basil leaves; 1 tbsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

Heirloom Tomato Caprese Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Heirloom Tomato Caprese Salad with Balsamic Glaze

Grilled chicken breast layered with vibrant heirloom tomatoes and creamy fresh mozzarella, finished with a velvety balsamic drizzle and aromatic basil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

18.0g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 oz Fresh mozzarella cheese

1 cup Heirloom tomatoes

0.25 cup Fresh basil leaves

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the chicken breast dry and season both sides with sea salt, black pepper, and dried oregano.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a tiny bit of oil if needed.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into thick strips.
4
While the chicken rests, slice the heirloom tomatoes into thick rounds and slice the fresh mozzarella into similar sized pieces.
5
On a large plate, layer the warm chicken strips, tomato slices, and mozzarella rounds in an alternating pattern.
6
Tear the fresh basil leaves by hand and scatter them over the salad.
7
Drizzle the entire dish with the extra virgin olive oil and the balsamic glaze just before serving.