Name: Garlic Shrimp Stir-Fry with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces raw Shrimp; 1 cup cooked Quinoa; 2 cups Broccoli florets; 1 tablespoon Avocado Oil; 1 tablespoon Coconut Aminos; 2 cloves Garlic, minced; 1 teaspoon Lemon Juice

Garlic Shrimp Stir-Fry with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Quinoa and Steamed Broccoli

Sautéed garlic shrimp and steamed broccoli served over a bed of fluffy quinoa, finished with a splash of savory coconut aminos and a bright squeeze of zesty lemon.

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NUTRITION

Protein

54.3g

Fat

20.1g

Carbs

63.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces raw Shrimp

1 cup cooked Quinoa

2 cups Broccoli florets

1 tablespoon Avocado Oil

1 tablespoon Coconut Aminos

2 cloves Garlic, minced

1 teaspoon Lemon Juice

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PREPARATION

1
Prepare the quinoa according to package instructions or use pre-cooked quinoa warmed through.
2
Place broccoli florets in a steamer basket over boiling water and steam for 5-6 minutes until tender-crisp and vibrant green.
3
Heat avocado oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
6
Pour in the coconut aminos and lemon juice, tossing the shrimp to coat evenly for 1 minute.
7
Arrange the fluffy quinoa on a plate, top with the garlic shrimp, and serve the steamed broccoli on the side.