Name: Pan-Seared Skirt Steak with Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Skirt steak; 7 oz Shrimp; 0.5 tsp Ghee; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 cup Arugula; 1 tsp Lemon juice

Pan-Seared Skirt Steak with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Skirt Steak with Garlic Shrimp

Pan-seared skirt steak and garlic shrimp served over a bed of peppery arugula for a savory and satisfying surf-and-turf dinner.

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NUTRITION

Protein

49.6g

Fat

10.0g

Carbs

2.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Skirt steak

7 oz Shrimp

0.5 tsp Ghee

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 cup Arugula

1 tsp Lemon juice

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PREPARATION

1
Pat the skirt steak and shrimp dry with paper towels to ensure a high-quality sear.
2
Season both the steak and shrimp evenly with sea salt, black pepper, and smoked paprika.
3
Heat the ghee in a cast-iron skillet over medium-high heat until shimmering.
4
Place the skirt steak in the skillet and sear for 3 minutes per side for medium-rare; remove and let rest on a cutting board.
5
Add the minced garlic and shrimp to the same skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
6
Thinly slice the steak against the grain and arrange it on a plate with the garlic shrimp over a fresh bed of arugula.
7
Finish the dish with a bright squeeze of lemon juice over the proteins and greens.