YOUR SOLIN GENERATED RECIPE
Creamy Tropical Macro Closeout Smoothie
Frozen mango and vanilla protein blended with unsweetened almond milk for a velvety, tropical dinner that feels like a vacation in a glass.
INGREDIENTS
1 scoop Vanilla plant-based protein powder
1 cup Unsweetened almond milk
0.5 cup Frozen mango chunks
1 cup Fresh baby spinach
1 tbsp Ground flaxseeds
3 whole Ice cubes
PREPARATION
Pour the unsweetened almond milk into the base of a high-speed blender.
Add the vanilla plant-based protein powder, ground flaxseeds, and fresh baby spinach to the liquid.
Top the mixture with the frozen mango chunks and ice cubes to ensure a cold, thick consistency.
Secure the lid and blend on high for approximately 45 to 60 seconds until the texture is completely smooth and sippable.
Pour the smoothie into a chilled glass and serve immediately while cold.