YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon and Ground Turkey over Garlic Mashed Potatoes with Spinach Alfredo
Pan-seared herb salmon and savory ground turkey served over creamy garlic mashed potatoes, finished with a velvety spinach alfredo sauce that melts in your mouth.
INGREDIENTS
3 oz salmon fillet
3 oz ground turkey
0.5 cup yellow potato
1 cup fresh spinach
2 tbsp plain Greek yogurt
1 tsp grated parmesan cheese
1 clove garlic
0.25 tsp dried parsley
0.25 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Boil the cubed yellow potato in salted water until tender, then drain and mash until smooth with half of the Greek yogurt.
Season the salmon fillet evenly with the dried parsley, dried dill, sea salt, and black pepper.
Heat the olive oil in a non-stick skillet over medium heat and sear the salmon for 4-5 minutes per side until the crust is golden.
Remove the salmon and, in the same skillet, cook the ground turkey with minced garlic until browned and fully cooked.
Add the fresh spinach to the turkey, sautéing until wilted, then stir in the remaining Greek yogurt and parmesan cheese to form a light alfredo sauce.
Serve the salmon alongside the garlic mashed potatoes topped with the creamy turkey and spinach mixture.