YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked vanilla protein yogurt layered with juicy mixed berries and topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and creamy.
In a serving glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfyingly toasted crunch.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.